+27(0) 86 122 8467

Livestock Production

LEVEL: 5
UNIT STANDARDS: 116388; 116399; 116430; 116382; 116385; 116336; 116390; 116381; 116649; 116412
CREDITS: 110
OUTCOMES:

  • Animal anatomy and physiology
  • Dissecting animals
  • Animal health
  • Animal nutrition
  • Manage input chain
  • Integrated sustainable breeding methods
  • Rearing juvenile animals
  • Harvesting animal products
  • Handling
  • Feedlot management