OUTCOMES:
- Soil is prepared according to the requirements of the crop
- Recognize common insects, disease symptoms and weeds and apply basic control measures
- Apply agrochemical products in a safe, effective and responsible manner with consideration to the environment
- Plant a range of crops and monitor the correct establishment of crops as well as ensuring that planting is placed and spaced as required
- Manipulate plants by applying a narrow range of techniques
- Apply various communication skills within the agricultural environment
- Explain the principles and factors influencing agricultural enterprise selection and production
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