National Certificate in Generic Management: Food Manufacturing NQF4

TypeOnsite Course

Seat0/0

PriceFree

Interested in Management? Start your professional career with a National Certificate.

WHO IS THIS BEST FOR:	First line and Middle Managers that wish to obtain a qualification to further their career
QUALIFICATION LEVEL:	National Certificate, NQF 4
ACCREDITATION:	SAQA ID 58345
CREDITS:	164
ENTRY REQUIREMENTS:	Grade 12
DURATION:	12 months
METHOD:	This programme is HIGHLY interactive in nature and aimed at application of learning in practice, whilst earning a full qualification
ASSESSMENT:	Assessed through a portfolio of evidence, no wirtten exams.
WHAT SKILLS WILL YOU GAIN THAT PREPARES YOU FOR THE FUTURE? This qualification provides learners the opportunity to progress towards higher qualifications at NQF Level 6, and into cognate degree studies. Demonstrable management competencies required in any occupation, particularly for individuals who currently manage first line managers. Generic competences in the domains of leadership, managing the environment, managing relations, managing knowledge and the practice of management

Module 1Effective communication in the workplace

Module 2Lead Teams

Module 3Achieve organizational performance

Module 4Effective management skills

Module 5Manage a budget

Module 6Enhance effectiveness in a food production environment